Pull Up a Chair by Tiffani Thiessen

Author:Tiffani Thiessen
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328710390
Publisher: Houghton Mifflin Harcourt
Published: 2018-10-01T16:00:00+00:00

Whiskey-Glazed Spiced Nuts

Little bowls of nuts are irresistible munchies, especially when cocktails are involved. These take the usually just-salty snack to a whole different place that’s a little sweet, a little spicy, and a little boozy. I like to keep a batch of these in my freezer, so I have an instant snack for unexpected guests or for when a casual afternoon spent hanging around turns into an unplanned party.

Makes about 2 cups

⅔ cup raw unsalted cashews

⅔ cup raw unsalted walnuts

⅔ cup raw unsalted almonds

2 tablespoons unsalted butter

2 teaspoons whiskey

¼ cup light brown sugar

½ teaspoon coarsely chopped fresh rosemary, plus more for garnish

10 to 12 splashes of hot sauce

Flaky sea salt

Line a large baking sheet with parchment paper.

In a large nonstick skillet, combine the cashews, walnuts, and almonds. Cook over medium heat, stirring frequently, until they are just toasted, 2 to 3 minutes. Add the butter and whiskey and stir until the butter has completely melted and the nuts are coated, another 2 to 3 minutes. Stir in the brown sugar and cook until it just starts to smoke, 3 to 4 minutes. Cook, stirring the nuts to keep them from burning, until the brown sugar coats the nuts completely, 1 to 2 minutes. Remove from the heat and stir in the rosemary.

Spread the nuts over the prepared baking sheet. Drizzle with the hot sauce and sprinkle with sea salt. Toss to combine and then spread the nuts into a single layer. Let them cool.

Either garnish with fresh rosemary and serve immediately or store in an airtight container in the fridge for up to a month or the freezer for up to 3 months.

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